Britishvegetarianvia groq
British Oat Curry
A hearty and flavorful British-inspired curry made with oats and a blend of spices. Perfect for a cold winter's day.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Rolled Oats
- ●1 medium Onion
- ●1 cup Floral Jasmine Rice
- ●2 tsp Curry Powder
- ●1 tsp Ground Cumin
- ●2 tbsp Coconut Oil
- ●2 cups Water
- ●to taste Salt
- ●chopped, for garnish Fresh Cilantro
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Instructions
- 1
Heat the coconut oil in a large saucepan over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the curry powder and cumin and cook for 1 minute, stirring constantly.
- 4
Add the oats and cook for 2-3 minutes, stirring frequently.
- 5
Add the water and bring to a boil.
- 6
Reduce the heat to low and simmer for 20-25 minutes, or until the oats have absorbed most of the liquid and the mixture has thickened.
- 7
Season with salt to taste.
- 8
Serve the curry over jasmine rice, garnished with chopped cilantro.
- 9
Serve hot and enjoy!
- 10
Note: You can also add protein like chicken or tofu to make this a more substantial meal.