Floral Canadian Rice Bowl
A simple and flavorful dish that combines the freshness of floral flavors with the heartiness of Canadian rice. This recipe is a great option for a quick and easy dinner.
Ingredients
- β1 cup Canadian rice
- β2 tbsp Floral oil
- β1/4 cup Fresh herbs (such as parsley and dill)
- β1/4 cup Fried shallots
- β Salt and pepperto taste
Instructions
- 1
Heat the floral oil in a large saucepan over medium heat.
- 2
Add the Canadian rice and stir to coat with the oil.
- 3
Add 2 cups of water to the saucepan and bring to a boil.
- 4
Reduce the heat to low and cover the saucepan with a tight-fitting lid.
- 5
Simmer for 15-20 minutes, or until the water has been absorbed and the rice is tender.
- 6
Fluff the rice with a fork and stir in the fresh herbs and fried shallots.
- 7
Season with salt and pepper to taste.
- 8
Serve the rice hot, garnished with additional fresh herbs if desired.