Middle Eastern Stir Fry
A flavorful Middle Eastern inspired stir fry with caramel glazed chicken, served over a bed of fragrant floral herbs.
Ingredients
- ●1 pound Chicken breastBoneless and skinless
- ●2 tablespoons Olive oil
- ●1/4 cup Floral herbsChopped fresh herbs such as parsley or cilantro
- ●1 teaspoon Middle Eastern spice blend
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●2 tablespoons Caramel
- ●1 clove Garlic
- ●1-inch piece Ginger
- ●1 medium Onion
- ●1 medium Bell pepper
- ●2 tablespoons Soy sauce
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chicken and cook until browned and cooked through, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the floral herbs, Middle Eastern spice blend, salt, and black pepper to the skillet and cook for 1-2 minutes.
- 5
Add the garlic and ginger and cook for another minute.
- 6
Add the onion and bell pepper and cook until the vegetables are tender, about 5 minutes.
- 7
Return the chicken to the skillet and stir in the caramel, soy sauce, and any accumulated juices.
- 8
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 9
Serve hot over a bed of floral herbs.
- 10
Garnish with additional floral herbs, if desired.