Asianvegetarianvia groq
Korean Stir Fry
A quick and easy Korean-inspired stir fry recipe made with spaghetti and a variety of vegetables. This dish is low in sodium and can be customized to your taste.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●8 oz spaghetti
- ●2 tbsp vegetable oillow sodium
- ●1 cup chewy vegetables (such as carrots, bell peppers, and onions)chopped
- ●2 tbsp floral sauce (such as gochujang or Korean chili paste)
- ●1 tsp korean chili flakes
- ●1 tsp stir-fry seasoningslow sodium
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the chopped vegetables and stir-fry for 3-4 minutes, or until they are tender.
- 3
Add the spaghetti to the skillet and stir-fry for another 2-3 minutes, or until it is well coated with the vegetables and sauce.
- 4
In a small bowl, whisk together the floral sauce, korean chili flakes, and stir-fry seasonings.
- 5
Pour the sauce over the spaghetti and vegetables, and stir-fry for another minute, or until everything is well coated.
- 6
Serve hot, garnished with chopped green onions if desired.