Thaivegetarianvia groq
Thai Stir Fried Eggplant
A flavorful and spicy Thai-inspired stir fry made with eggplant and various vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 medium Eggplant
- ●2-3 Thai Red Chilidepending on your desired level of spiciness
- ●2 tablespoons Vegetable Oil
- ●2 cloves Garlic
- ●1 tablespoon, grated Ginger
- ●1/4 cup, chopped Thai Basil
- ●1 tablespoon, soy sauce Fry
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Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add the eggplant and cook until browned, about 3-4 minutes.
- 3
Add the chilies, garlic, and ginger, and cook for 1 minute.
- 4
Stir in the basil and cook until fragrant.
- 5
Add the fry and stir to combine.
- 6
Season with salt to taste.
- 7
Serve immediately over rice or noodles.