Russianvegetarianvia groq
Russian Buckwheat Pilaf
A hearty and flavorful Russian-inspired buckwheat dish. Perfect for a comforting meal.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup buckwheat groats rinsed
- ●1 packet pilaf mixRussian-style
- ●2 cups floral waterchicken or vegetable broth can be substituted
- ●1 tsp cinnamonground
- ●1 medium russet potatodiced
- ●1 medium onionchopped
- ●1 medium carrotgrated
- ●1 tsp salt
- ●1 tsp pepper
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Instructions
- 1
Heat the floral water in a large saucepan over medium heat.
- 2
Add the pilaf mix, buckwheat groats, diced onion, grated carrot, salt, and pepper.
- 3
Bring to a boil, then reduce heat to low and cover.
- 4
Simmer for 20 minutes, or until the water has been absorbed and the buckwheat is tender.
- 5
Stir in ground cinnamon.
- 6
Add the diced potato to the saucepan and continue to simmer for another 5 minutes.
- 7
Fluff the pilaf with a fork and serve hot.