Rosewater Baklava with Floral Cream
A twist on the classic baklava, this dessert combines Middle Eastern flavors with a sweet floral cream topping. Perfect for special occasions or as a unique treat.
Ingredients
- ●1 package flaky pastryhomemade or store-bought
- ●1 tsp algerian spice blendor to taste
- ●1 package baklavahomemade or store-bought
- ●2 tbsp rosewateror to taste
- ●1 tsp floral extractor to taste
- ●1 cup heavy creamchilled
- ●2 tbsp granulated sugaror to taste
- ●1/4 cup unsalted buttermelted
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Unroll the pastry and cut into diamond shapes.
- 3
Mix the algerian spice blend with the rosewater and floral extract.
- 4
Brush the pastry with the melted butter and sprinkle with the spice mixture.
- 5
Layer the baklava on top of the pastry, leaving a 1-inch border around the edges.
- 6
Roll up the pastry and cut into 1-inch slices.
- 7
Place the slices on a baking sheet lined with parchment paper.
- 8
Bake for 20-25 minutes, or until golden brown.
- 9
While the pastry is baking, whip the heavy cream until stiff peaks form.
- 10
Add the granulated sugar and whip until combined.
- 11
Once the pastry is done, let it cool for 5 minutes before serving with the floral cream.