vegetarianvia groq
Floral Chickpea Soup
A comforting and flavorful vegetarian soup made with chickpeas, aromatic spices, and a hint of floral notes.
⏱40 min🍽4 servings📊easy
🥕
Ingredients
- ●1 can (14.5 oz) chickpeasdrained and rinsed
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 tsp dried rose petals floral
- ●1 tsp cumin arab
- ●4 cups vegetable broth soups
- ●1/2 cup coconut cream creamy
👨🍳
Instructions
- 1
Heat 2 tablespoons of oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1-2 minutes.
- 4
Add the cumin, dried rose petals, and chickpeas. Stir to combine.
- 5
Pour in the vegetable broth and bring the mixture to a boil.
- 6
Reduce the heat to low and simmer for 20-25 minutes.
- 7
Stir in the coconut cream and season with salt and pepper to taste.
- 8
Serve hot, garnished with additional rose petals if desired.