Argentinian Tomato Wrap
A flavorful and easy-to-make Argentinian-inspired dish featuring fresh tomatoes and creamy sauce wrapped in a crispy wrap.
Ingredients
- ●1 Flour tortillawrap
- ●2 tbsp Argentinian chimichurri store-bought or homemade
- ●2 Fresh tomatoescherry or grape tomatoes
- ●1/4 cup Creamy saucestore-bought or homemade mayonnaise-based
- ●1/4 cup Fresh cilantrochopped
- ●to taste Salt and pepper
Instructions
- 1
1. Preheat a non-stick pan with a small amount of oil over medium heat.
- 2
2. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 3
3. Spread the creamy sauce on the tortilla, leaving a 1-inch border around the edges.
- 4
4. Arrange the sliced tomatoes on top of the sauce.
- 5
5. Drizzle the Argentinian chimichurri over the tomatoes.
- 6
6. Sprinkle chopped cilantro on top.
- 7
7. Season with salt and pepper to taste.
- 8
8. Fold the bottom edge of the tortilla up over the filling, then fold in the sides and roll the wrap up tightly.
- 9
9. Cook the wrap in the preheated pan for 2-3 minutes on each side, until crispy and golden brown.
- 10
10. Serve hot and enjoy!