Grilled Cheese Fritters with Floral Aioli
A sweet and savory Portuguese-inspired dish featuring crispy grilled cheese fritters served with a creamy floral aioli. Perfect for a quick snack or light meal.
Ingredients
- ●1 loaf portuguese breadpreferably day-old bread
- ●1 cup, shredded cheddar cheesesharp or mild, whichever you prefer
- ●2 tbsp floral honeysuch as lavender or chamomile
- ●1 cup all-purpose flourfor dusting
- ●2 eggsbeaten
- ●1/4 cup creamheavy or whipping cream
- ●1 tsp grill seasoningsuch as paprika or garlic powder
Instructions
- 1
Cut the bread into 1-inch cubes and set aside.
- 2
In a separate bowl, mix together the shredded cheese, honey, and a pinch of salt.
- 3
Dip each bread cube into the beaten eggs, coating completely, then roll in the cheese-honey mixture to coat.
- 4
Heat about 1/2 inch of oil in a large skillet over medium-high heat.
- 5
When the oil is hot, add a few bread cubes to the skillet and flatten slightly with a spatula.
- 6
Cook for about 2-3 minutes on each side, or until golden brown and crispy.
- 7
Drain the fritters on paper towels and serve hot.
- 8
To make the floral aioli, mix together the cream, a pinch of salt, and a few drops of floral extract (such as lavender or chamomile).
- 9
Serve the fritters with a dollop of the aioli on top.