Japanesegluten-freevegetarianvia groq
Japanese Kadhai Rice Bowl
A flavorful and nutritious Japanese-inspired rice bowl dish made with kadhai-spiced chicken, crispy vegetables, and fragrant floral notes.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Japanese rice
- ●1 lb chicken breast
- ●2 tsp kadhai masala
- ●4 cups crisp lettuce
- ●1 large red bell pepper
- ●2 tbsp floral sesame oil
- ●1/4 cup green onions
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Instructions
- 1
1. Cook the Japanese rice according to package instructions.
- 2
2. In a large skillet, heat 1 tablespoon of floral sesame oil over medium-high heat.
- 3
3. Add the chicken breast and cook until browned, about 5 minutes.
- 4
4. Add the kadhai masala and cook for an additional 1 minute.
- 5
5. Add the crisp lettuce and red bell pepper to the skillet and cook until the vegetables are tender.
- 6
6. To assemble the bowls, place a scoop of cooked rice in the bottom of a bowl.
- 7
7. Add the chicken and vegetable mixture on top of the rice.
- 8
8. Garnish with green onions and a drizzle of floral sesame oil.
- 9
9. Serve immediately and enjoy!