vegetarianvia groq
Floral Pastry Crumble
A sweet and crumbly pastry dessert, perfect for snacking. The floral notes add a unique twist to this classic crumble.
⏱55 min🍽8 servings📊medium
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Ingredients
- ●1 sheet Floral Pastry
- ●1 cup American Crumble
- ●1 cup Sugargranulated sugar
- ●1/4 cup Buttermelted
- ●1 tsp Vanilla Extract
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the floral pastry to a thickness of 1/8 inch.
- 3
Cut the pastry into a rectangle, about 9x13 inches.
- 4
Mix the crumble, sugar, and melted butter together until well combined.
- 5
Spread the crumble mixture evenly over the pastry, leaving a 1-inch border around the edges.
- 6
Bake for 35-40 minutes, or until the pastry is golden brown and the crumble is crispy.
- 7
Remove from the oven and let cool for 10 minutes.
- 8
Cut into squares or rectangles and serve warm.