Asianvegetariangluten-freevia groq
Vietnamese Crispy Floral Fritters
A sweet and crispy dessert made with floral ingredients, perfect for any occasion.
β±25 minπ½4 servingsπmedium
π₯
Ingredients
- β1 cup floral
- β1/2 cup crumbly
- β1 cup vietnamese rice flour
- β1/2 cup coconut milk
- β1/4 cup stir-fry oil
π¨βπ³
Instructions
- 1
1. In a large bowl, combine floral and crumbly ingredients.
- 2
2. Add the vietnamese rice flour, coconut milk, and stir-fry oil.
- 3
3. Mix well until a dough forms.
- 4
4. Heat oil in a deep frying pan over medium-high heat.
- 5
5. Using a spoon, drop small balls of the dough into the hot oil.
- 6
6. Fry until golden brown and crispy.
- 7
7. Remove from oil and place on a paper towel-lined plate.
- 8
8. Serve warm and enjoy!