Vegan Ackee Stir Fry
A delicious and easy vegan stir fry made with ackee, a variety of crunchy vegetables, and a hint of floral spice.
Ingredients
- ●1 cup Ackee
- ●1 cup, chopped Onion
- ●1 cup, sliced Carrots
- ●1 cup, sliced Bell Peppersany color
- ●1 tsp Floral Spice
- ●2 tbsp Vegan Stir Fry Sauce
- ●1 cup Crunchy Vegetable Stir Fry Mix
Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add the onion and carrots, cook until the vegetables are tender, about 5 minutes.
- 3
Add the bell peppers and cook until they are tender, about 3 minutes.
- 4
Stir in the floral spice and cook for 1 minute.
- 5
Add the ackee and vegan stir fry sauce, stir-fry until the ackee is heated through.
- 6
Add the crunchy vegetable stir fry mix and stir-fry until combined.
- 7
Serve hot and enjoy!
- 8
Note: Traditional ackee stir fry recipes call for ackee cooked in its own juices, but since ackee is a fruit it can be cooked in a variety of ways. This recipe uses a quick and easy stir-fry method to cook the ackee with other vegetables.
- 9
Cooking temperature: medium-high heat (400°F) to prevent overcooking the ackee.
- 10
Rest time: 0 minutes.
- 11
Prep time: 10 minutes.
- 12
Cook time: 15 minutes.