Peruvianvegetariangluten-freevia groq
Wild Mushroom Stew
A hearty stew made with a variety of wild mushrooms and a touch of Peruvian flair.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Wild MushroomsMixed varieties
- ●2 teaspoons Peruvian Floral TeaDried flowers
- ●1 medium Crunchy OnionsThinly sliced
- ●2 medium Stew PotatoesDiced
- ●3 cloves GarlicMinced
- ●2 tablespoons Olive OilFor sautéing
- ●to taste SaltFor seasoning
- ●to taste Black PepperFor seasoning
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Instructions
- 1
Heat the olive oil in a large stew pot over medium heat.
- 2
Add the sliced onions and cook until they are translucent, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the wild mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 5
Add the stew potatoes, Peruvian floral tea, salt, and black pepper. Stir to combine.
- 6
Pour in enough water to cover the ingredients and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, for 20-25 minutes or until the potatoes are tender.
- 8
Serve hot and garnish with additional Peruvian floral tea, if desired.