italianvia groq
Italian-Style Bean Stew
A hearty and comforting stew made with Italian ingredients, perfect for a cold winter's day.
β±30 minπ½4 servingsπeasy
π₯
Ingredients
- β1 cup, drained and rinsed kidney beanscanned
- β1 bunch, chopped floralfresh parsley
- β1/4 cup, chopped crunchycroutons
- β1/4 cup, chopped saudiolive oil
- β2 cups, homemade or store-bought soupvegetable broth
π¨βπ³
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped parsley and cook until fragrant, about 1 minute.
- 3
Add the vegetable broth and bring to a boil.
- 4
Reduce heat to low and simmer for 10 minutes.
- 5
Add the kidney beans and cook for an additional 5 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, topped with croutons.