Uruguayanvegetariangluten-freevia groq
Uruguayan Salad with Crispy Potatoes and Fresh Flowers
A refreshing Uruguayan-inspired salad topped with crispy potatoes and garnished with edible flowers. Perfect for a light lunch or dinner.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●2 large Uruguayan potatoespeeled and thinly sliced
- ●4 cups Saladmixed greens
- ●1 cup Floraledible flowers, such as nasturtium or violas
- ●1 cup Crunchychopped fresh herbs, such as parsley or chives
- ●2 tablespoons Olive oilfor roasting potatoes
- ●2 tablespoons Lemon juicefor dressing
- ●to taste Saltfor seasoning
- ●to taste Black pepperfor seasoning
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss the sliced potatoes with olive oil, salt, and black pepper on a baking sheet.
- 3
Roast the potatoes in the preheated oven for 20-25 minutes, or until crispy.
- 4
In a large bowl, combine the mixed greens, roasted potatoes, and chopped herbs.
- 5
Drizzle the salad with lemon juice and toss to combine.
- 6
Garnish with edible flowers and serve immediately.