Ethiopianvegetarianvia groq
Ethiopian Stew with Cabbage and Floral Flavors
A hearty and flavorful stew originating from Ethiopia, made with tender cabbage and fragrant floral notes.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 medium heads, chopped Cabbage
- ●2 tablespoons Ethiopian stew spice mix
- ●1 medium, chopped Onion
- ●3 cloves, minced Garlic
- ●2 tablespoons Floral honey
- ●2 tablespoons Olive oil
- ●1 can, diced Dense tomatoes
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the chopped cabbage and cook until tender, about 10 minutes.
- 5
Add the Ethiopian stew spice mix, floral honey, and diced tomatoes.
- 6
Stir to combine and bring to a simmer.
- 7
Reduce heat to low and let cook for 20 minutes, stirring occasionally.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with additional floral honey if desired.