thaivia groq
Thai-Style Kenyan Braai Chicken
A unique Thai-inspired dish featuring Kenyan braai spices and grilled chicken, served with a side of floral flaky flatbread.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 tbsp Kenyan Braai Spice Blend
- ●4 Chicken breastsboneless, skinless
- ●4-6 pieces Floral Flaky Flatbreadstore-bought or homemade
- ●2 tbsp Flourfor dusting
- ●1 tsp Flaky Sea Salt
- ●chopped Fresh Cilantrofor garnish
- ●2 tbsp Lime Juicefreshly squeezed
- ●1 tsp Honey
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, mix together Kenyan Braai Spice Blend and flour. Dust the chicken breasts with the spice mixture.
- 3
Grill the chicken for 5-6 minutes per side, or until cooked through.
- 4
Meanwhile, toast the floral flaky flatbread on the grill or in a toaster.
- 5
Once the chicken is cooked, let it rest for 5 minutes before slicing.
- 6
Serve the chicken with toasted flatbread, garnished with chopped cilantro, a squeeze of lime juice, and a drizzle of honey.
- 7
Season with flaky sea salt to taste.
- 8
Serve immediately and enjoy!