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Filipino Chicken Noodle Stir Fry
A simple and flavorful Filipino-inspired stir fry made with chicken, noodles, and various vegetables.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound boneless, skinless chicken breastscut into bite-sized pieces
- ●8 ounces floral rice noodlespreferably fresh
- ●2 tablespoons fluffy vegetable oilfor stir-frying
- ●2 tablespoons filipino fish sauceor to taste
- ●2 cups chicken brothhomemade or store-bought
- ●1/4 cup chopped green onionsfor garnish
- ● salt and pepperto taste
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Instructions
- 1
Heat the oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken and cook until browned and cooked through, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the noodles to the skillet and cook, stirring frequently, until they are slightly browned and fragrant, about 2-3 minutes.
- 5
Pour in the chicken broth and bring to a simmer.
- 6
Return the chicken to the skillet and stir in the fish sauce.
- 7
Cook for an additional 2-3 minutes, until the chicken is fully coated in the sauce.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with green onions.