Peanutty Papillote Delight
A Norwegian-inspired dessert featuring a peanut filling wrapped in a delicate floral pastry, perfect for a sweet treat.
Ingredients
- ●1 1/2 cups Flour
- ●1 cup Granulated Sugar
- ●1/2 cup Peanut Butter
- ●1/4 cup, chopped Peanuts
- ●1 large Egg
- ●1/4 cup Unsalted Butter, softened
- ●1 sheet, thawed Flaky Pastry Dough
- ●2 tablespoons Confectioners' Sugarfor dusting
- ●for garnish Fresh Edible Flowers (e.g., violas, pansies)
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the pastry dough to a thickness of about 1/8 inch (3 mm).
- 3
In a small bowl, mix together the peanut butter, sugar, and egg until smooth.
- 4
Spread the peanut butter mixture onto one half of the pastry dough, leaving a 1/2-inch border around the edges.
- 5
Fold the other half of the pastry dough over the filling, pressing the edges to seal.
- 6
Use a knife or pastry brush to create a decorative edge around the pastry.
- 7
Place the papillote on a baking sheet lined with parchment paper.
- 8
Bake for 25-30 minutes, or until the pastry is golden brown.
- 9
Let the papillote cool for 5 minutes before dusting with confectioners' sugar and garnishing with fresh edible flowers.
- 10
Serve warm and enjoy!