North Africangluten-freepaleovia groq
Moroccan Chicken Tagine
A traditional North African stew made with chicken, tomatoes, and spices, slow-cooked to perfection in a fragrant tagine.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken thighsbone-in, skin-on
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 medium tomatochopped
- ●2 tablespoons floralMoroccan spice blend
- ●1 tablespoon fragrantground cinnamon
- ●1 teaspoon moroccanground cumin
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Heat oil in the base of the tagine over medium heat.
- 2
Add onion and cook until softened, 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add chicken and cook until browned, 5 minutes.
- 5
Add tomato, floral, fragrant, moroccan, salt, and black pepper. Stir to combine.
- 6
Bring to a simmer, then transfer to the top section of the tagine.
- 7
Cover and cook over low heat for 30 minutes, or until the chicken is cooked through.
- 8
Serve hot, garnished with fresh herbs if desired.