Filipino-Style Pancit with Cucumber Relish
A refreshing and flavorful twist on the classic Filipino noodle dish, featuring a crunchy cucumber relish.
Ingredients
- ●8 oz fresh noodlespreferably rice noodles
- ●2 medium cucumberpeeled and thinly sliced
- ●2 tbsp floral wateroptional, for added flavor
- ●1 cup pork-free pancit sauceuse store-bought or homemade
- ●1/4 cup fresh cilantrochopped
- ●2 tbsp persian lime juicefreshly squeezed
- ●1 cup canton-style vegetablessuch as cabbage, carrots, and bean sprouts
- ●to taste saltpreferably sea salt
- ●to taste pepperpreferably freshly ground
Instructions
- 1
Cook the fresh noodles according to package instructions. Drain and set aside.
- 2
In a large bowl, combine the sliced cucumber, floral water (if using), and a pinch of salt. Let it sit for 10-15 minutes to allow the cucumber to release its excess water.
- 3
Add the cooked noodles to the bowl with the cucumber mixture and toss to combine.
- 4
In a separate pan, heat the pancit sauce over medium heat. Add the canton-style vegetables and cook until they are tender-crisp.
- 5
Add the cooked noodles and vegetable mixture to the pan with the pancit sauce. Toss everything together to combine.
- 6
Season with salt and pepper to taste.
- 7
Garnish with chopped cilantro and a squeeze of persian lime juice.
- 8
Serve immediately and enjoy!