Vietnamesevegetariangluten-freevia groq
Vietnamese Grilled Pork Banh Cuon
A Vietnamese-inspired dish featuring grilled pork and banh cuon, served as a snack or light meal. This recipe highlights the flavors of Southeast Asia with a combination of sweet and savory ingredients.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound pork shoulderthinly sliced
- ●1 package banh cuonVietnamese spring rolls
- ●2 tablespoons floral hoisin sauceor regular hoisin sauce
- ●1/4 cup grilled scallionschopped
- ●1/4 cup roasted peanutschopped
- ●1/2 cup cucumbersliced
- ●1 cup lettuceshredded
- ●2 tablespoons fried shallotschopped
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Grill pork slices for 3-4 minutes per side, or until cooked through.
- 3
Warm banh cuon according to package instructions.
- 4
Assemble banh cuon by placing a few slices of grilled pork in the center, along with some lettuce, cucumber, and hoisin sauce.
- 5
Top with roasted peanuts, grilled scallions, and fried shallots.
- 6
Serve immediately and enjoy.