Malaysiangluten-freevegetarianvia groq
Kombu and Dasima Seafood Stew
A light and flavorful stew from Malaysian cuisine, ideal for a dinner option. The combination of kombu and dasima provides a rich umami taste, while the seafood adds protein and variety.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups dasimadried kelp
- ●1 piece kombudried kelp
- ●2 tablespoons floral oilfor cooking
- ●1 lb goosefishor other firm white fish
- ●1 teaspoon malaysian chili flakesor substitute with red pepper flakes
- ●1 teaspoon saltto taste
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Instructions
- 1
Combine dasima and kombu in a large pot.
- 2
Add 4 cups of water and bring to a boil.
- 3
Reduce heat and simmer for 10 minutes.
- 4
Add goosefish and cook for 5 minutes.
- 5
Add floral oil, chili flakes, and salt. Stir to combine.
- 6
Simmer for an additional 5 minutes or until the fish is cooked through.
- 7
Serve hot, garnished with chopped scallions if desired.