malaysianvegetarianvia groq
Crispy Coconut Crumble Pie
A sweet and indulgent dessert featuring a malaysian-inspired coconut filling topped with a crunchy crumble.
⏱65 min🍽8 servings📊medium
🥕
Ingredients
- ●1 can Coconut milkfull-fat
- ●1 cup Sugar
- ●2 Egg
- ●1 tsp Vanilla extract
- ● Crumble mixture (see below)store-bought or homemade
- ●1 cup All-purpose flour
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Whisk together coconut milk, sugar, egg, and vanilla extract in a bowl.
- 3
Pour the mixture into a pie crust.
- 4
Top with crumble mixture.
- 5
Bake for 40-45 minutes or until golden brown.