Irishvegetarianvia groq
Irish Pilaf with Prosciutto
A flavorful pilaf dish from Ireland, featuring crispy prosciutto and a delicate floral note.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●8 slices prosciutto
- ●1 cup pilaf mix irish
- ●1 tsp dried thyme floraloptional
- ●2 cups water
- ●2 tbsp olive oil
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat olive oil in a large skillet over medium heat.
- 2
Add prosciutto and cook until crispy, about 4-5 minutes.
- 3
Remove prosciutto from skillet and set aside.
- 4
Add pilaf mix to skillet and cook for 1-2 minutes.
- 5
Add water to skillet and bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 15-20 minutes.
- 7
Stir in thyme (if using).
- 8
Return prosciutto to skillet and toss to combine.
- 9
Season with salt and pepper to taste.
- 10
Serve hot.