irishvegetarianvia groq
Irish Savoy Cabbage Grill
A hearty and flavorful dish that combines the earthy taste of savoy cabbage with the sweetness of irish ingredients.
β±20 minπ½4 servingsπeasy
π₯
Ingredients
- β1 head savoy cabbage
- β2 tablespoons irish butter
- β1 tablespoon floral honey
- β1 teaspoon grill seasoning
π¨βπ³
Instructions
- 1
Heat the grill to medium-high heat.
- 2
Remove tough outer leaves from the savoy cabbage head and separate into individual leaves.
- 3
Brush the grill with irish butter to prevent sticking.
- 4
Add grill seasoning to the leaves and toss to coat.
- 5
Grill the cabbage leaves for 3-4 minutes per side, or until tender and slightly charred.
- 6
Drizzle with floral honey before serving.