chinesevegetarianvia groq
Kung Pao Bean Soup
A Chinese-inspired bean soup with a spicy kick, made with kidney beans and a hint of floral flavors.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons light soy sauce
- ●1 can kidney beansdrained and rinsed
- ●1 tablespoon floral oil
- ●2 cloves garlicminced
- ●1 teaspoon italian seasoning
- ●2 cups soup broth
- ●1/4 cup beans
- ●1 teaspoon sesame oil
- ●1 chili pepperssliced
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Instructions
- 1
Heat the floral oil in a large pot over medium heat.
- 2
Add the minced garlic and cook for 1 minute until fragrant.
- 3
Add the italian seasoning and cook for an additional minute.
- 4
Add the kidney beans, soup broth, and sesame oil. Bring to a boil.
- 5
Reduce heat to low and simmer for 10 minutes.
- 6
Add the sliced chili peppers and cook for an additional 2 minutes.
- 7
Season with light soy sauce to taste.
- 8
Serve hot, garnished with chopped green onions if desired.