Vegan Ukrainian-Style Cabbage Wrap Filling
A flavorful and refreshing vegan filling inspired by Ukrainian cuisine, served in a crunchy light wrap.
Ingredients
- β1 cup shredded cabbage
- β2 tbsp floral rice vinegar
- β1 tsp light sesame oil
- β1/4 cup chopped dill
- β4-6 light wraps wraps
Instructions
- 1
Shred the cabbage and set aside.
- 2
In a large pan, heat the sesame oil over medium heat.
- 3
Add the shredded cabbage and cook for 5 minutes.
- 4
Stir in the floral rice vinegar and cook for another minute.
- 5
Stir in the chopped dill.
- 6
Warm the light wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble the wraps by spooning the cabbage mixture onto the center of each wrap.
- 8
Serve immediately and enjoy!
- 9
Optional: Add your favorite vegan toppings, such as sliced cucumbers or pickled carrots.