thaivegetarianvia groq
Norwegian Rose Petal Tart with Custard
A unique dessert that combines the flavors of Norway and Thailand, featuring a floral and delicate rose petal tart topped with a creamy custard.
⏱45 min🍽8 servings📊medium
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Ingredients
- ●1 sheet Floral pastry doughhomemade or store-bought
- ●1 cup Rose petalsfresh or dried
- ●1 cup Norwegian creamor heavy cream
- ●1/2 cup Granulated sugar
- ●2 Large eggs
- ●1 package Tart shellshomemade or store-bought
- ●2 tsp Custard powder
- ●1/2 tsp Vanilla extract
- ●1/4 cup Butter, melted
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the floral pastry dough to a thickness of 1/8 inch.
- 3
Cut out circles of dough using a cookie cutter or the rim of a glass.
- 4
Place the dough circles into the tart shells.
- 5
In a bowl, mix together the rose petals, Norwegian cream, granulated sugar, eggs, and custard powder.
- 6
Pour the mixture into the tart shells.
- 7
Drizzle the melted butter over the filling.
- 8
Bake for 25-30 minutes or until the pastry is golden brown.
- 9
Remove from the oven and let cool for 5 minutes.
- 10
Serve warm with vanilla ice cream or whipped cream.