argentinianvegetariangluten-freevia groq
Argentinian Stir Fried Wild Greens
A simple and flavorful dish that highlights the natural taste of wild greens with an Argentinean twist.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●2 cups wild greenssuch as dandelion or chicory
- ●3 cloves garlicminced
- ●1/4 cup leavessuch as parsley or cilantro
- ●2 tbsp floral oilsuch as truffle or safflower
- ● stira pinch, as needed
- ● frya pinch, as needed
- ●1 tsp salt
- ●1/2 tsp black pepper
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Instructions
- 1
Heat the floral oil in a large skillet over medium-high heat.
- 2
Add the garlic and sauté for 1 minute, until fragrant.
- 3
Add the wild greens and cook until wilted, about 3-4 minutes.
- 4
Add the leaves and stir to combine.
- 5
Season with salt and black pepper to taste.
- 6
Serve immediately, garnished with additional leaves if desired.