vegetarianvia groq
Canadian Silky Bake
A moist and silky dessert, infused with floral notes, featuring a Canadian twist.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●1 cup floral honeyraw and unpasteurized
- ●1 block silk tofusoft and creamy
- ●1/2 cup canadian maple syrupgrade A amber
- ●2 cups all-purpose flour
- ●1 tsp baking powder
- ●1/4 tsp salt
- ●1/4 cup unsalted buttersoftened
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Grease a 9-inch round cake pan with butter.
- 3
In a medium bowl, whisk together flour, baking powder, and salt.
- 4
In a large bowl, combine honey, tofu, maple syrup, and vanilla extract.
- 5
Add the flour mixture to the wet ingredients and mix until just combined.
- 6
Pour the batter into the prepared cake pan and smooth the top.
- 7
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 8
Remove from oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.