Frenchvegetarianvia groq
Crêpes with Canadian Filling
Delicate crêpes filled with a sweet Canadian-inspired filling, perfect for a dessert or snack.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 cups All-purpose flour
- ●2 Eggs
- ●1 cup Milk
- ●2 tablespoons Butter, melted
- ●2 tablespoons Canadian maple syrup
- ●2 tablespoons Granulated sugar
- ●1 teaspoon Vanilla extract
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Instructions
- 1
In a large mixing bowl, whisk together flour, eggs, milk, and melted butter.
- 2
Let the batter rest for 30 minutes.
- 3
Heat a small non-stick pan over medium heat.
- 4
Pour a small amount of batter into the pan and tilt to evenly coat the bottom.
- 5
Cook for 1-2 minutes, until the edges start to curl.
- 6
Loosen the crêpe with a spatula and flip.
- 7
Cook for another minute.
- 8
Repeat with the remaining batter, until all crêpes are made.
- 9
Mix together maple syrup, sugar, and vanilla extract.
- 10
Fill each crêpe with the sweet Canadian filling.