Filipinovegetariangluten-freevia groq
Filipino Smoked Tofu Skewers
A flavorful and healthy vegetarian dish inspired by Filipino cuisine, featuring smoky tofu and a floral twist.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 block tofupressed and drained
- ●2 tablespoons pineapple juicemarinade
- ●2 tablespoons coconut milkmarinade
- ●1 tablespoon soy saucemarinade
- ●1 tablespoon brown sugarmarinade
- ●1 teaspoon fish sauceoptional
- ●to taste black pepperto taste
- ●10-12 bamboo skewerssoaked in water
- ●to taste floral saltto taste
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together pineapple juice, coconut milk, soy sauce, brown sugar, and fish sauce (if using).
- 3
Cut tofu into 1-inch cubes and add to marinade. Let it sit for at least 30 minutes.
- 4
Thread tofu, pineapple chunks, and onions onto bamboo skewers, leaving a little space between each piece.
- 5
Brush the skewers with marinade and season with black pepper and floral salt.
- 6
Grill skewers for 10-12 minutes, turning occasionally, until tofu is golden brown and slightly charred.
- 7
Serve immediately and enjoy!