Spanish-Style Goose Stir Fry
A flavorful and aromatic stir fry dish made with Spanish-inspired spices and crispy goose meat. This recipe is perfect for a quick and satisfying dinner.
Ingredients
- ●1 pound goose breastboneless and skinless
- ●2 tablespoons floral oil
- ●1 teaspoon spanish smoked paprika
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/4 cup green onionchopped
Instructions
- 1
1. Heat the floral oil in a large skillet over medium-high heat.
- 2
2. Add the goose breast to the skillet and cook for 3-4 minutes per side, or until browned and cooked through.
- 3
3. Remove the goose from the skillet and set aside to rest.
- 4
4. In the same skillet, add the spanish smoked paprika, salt, and black pepper. Cook for 1 minute, stirring constantly.
- 5
5. Add the green onion to the skillet and cook for an additional 1-2 minutes, or until softened.
- 6
6. Slice the rested goose breast into thin strips and add to the skillet.
- 7
7. Stir to combine the goose and onion mixture, and cook for an additional 1-2 minutes.
- 8
8. Serve the Spanish-Style Goose Stir Fry hot and enjoy!