americanmeatvia groq
Delicious Pul Chicken Stir Fry
A flavorful and tender chicken stir fry dish made with pul chicken, biber pepper, and floral herbs. Perfect for a quick dinner.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 lb Pul Chickenboneless and skinless
- ●2 large Biber Peppersliced
- ●2 tbsp Floral Herbschopped fresh herbs like parsley or cilantro
- ●2 tbsp Olive Oilfor stir-frying
- ●1 clove Garlicminced
- ●1 tsp Gingergrated
- ●2 tbsp Soy Saucefor marinade and stir-fry
- ●1 tsp Saltto taste
- ●1 tsp Pepperto taste
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Instructions
- 1
Marinate the pul chicken in a mixture of soy sauce, garlic, and ginger for at least 30 minutes.
- 2
Heat olive oil in a large skillet or wok over medium-high heat.
- 3
Add sliced biber pepper and cook for 2-3 minutes until tender.
- 4
Remove the chicken from the marinade, letting any excess liquid drip off.
- 5
Add the chicken to the skillet or wok and cook until browned and cooked through, about 5-6 minutes.
- 6
Stir in chopped floral herbs and cook for an additional 1-2 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot over rice or noodles.