polishvegetariangluten-freevia groq
Polish Kebab Skewers with Blanc Sauce
Delicious Polish-style kebabs with a creamy blanc sauce. Perfect for a summer evening.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Polish sausage
- ●1 large Floral onionsthinly sliced
- ●2 Tender bell peppersany color, sliced
- ●1 pound Boudin blancsliced into 1-inch pieces
- ●10 Kebabswooden skewers for grilling
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread Polish sausage, onions, bell peppers, and boudin blanc onto kebabs.
- 3
Brush kebabs with oil and season with salt and pepper.
- 4
Grill kebabs for 8-10 minutes, turning occasionally.
- 5
Meanwhile, combine 1 cup of mayonnaise, 1 tablespoon of Dijon mustard, and 1 tablespoon of chopped fresh dill in a bowl.
- 6
Stir in 1 tablespoon of lemon juice and 1 minced garlic clove.
- 7
Serve kebabs with blanc sauce for dipping.
- 8
Garnish with additional dill, if desired.