portuguesevegetarianvia groq
Delightful Portuguese Dumplings
A hearty and flavorful Portuguese-inspired dish featuring tender dumplings and a variety of fresh ingredients.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups floral waterused for dumpling dough
- ●1 1/2 cups tender all-purpose flourfor dumpling dough
- ●1 teaspoon portuguese saltfor dumpling dough
- ●1 cup peasfresh or frozen
- ●1 package dumplingshomemade or store-bought
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Instructions
- 1
In a large bowl, combine floral water, tender all-purpose flour, and portuguese salt.
- 2
Knead the dough until it becomes smooth and elastic.
- 3
Roll out the dough to a thickness of about 1/4 inch (6 mm).
- 4
Cut out circles of dough using a cookie cutter or the rim of a glass.
- 5
Place a few peas in the center of each dough circle.
- 6
Fold the dough over the peas to form a half-moon shape and press the edges together to seal.
- 7
Heat a large skillet over medium heat and cook the dumplings until they are golden brown on both sides.
- 8
Serve the dumplings hot with your favorite dipping sauce.