Vietnamesevegetariangluten-freevia groq
Vietnamese Stir Fry
A simple and delicious Vietnamese-inspired dish made with stir-fried vegetables and eggs.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●4 eggs
- ●1 bunch floralchopped
- ●1 package vietnameserice noodles
- ●1 cup tenderchopped bell peppers
- ●2 tablespoons stirvegetable oil
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Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add the chopped bell peppers and stir-fry until tender.
- 3
Add the rice noodles and stir-fry for 2-3 minutes.
- 4
Push the noodles to one side of the wok.
- 5
Crack in the eggs and scramble them until cooked through.
- 6
Mix the eggs with the noodles and vegetables.
- 7
Season with salt and pepper to taste.
- 8
Serve hot and garnish with chopped herbs if desired.
- 9
Cook time can be adjusted based on personal preference.