Thaivegetarianvia groq
Thai Stir Fry
Quick and flavorful Thai-style stir fry made with a variety of vegetables and your choice of protein. Serve over rice for a satisfying meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 Thai red chili pepperssliced
- ●1 cup Floral jasmine riceuncooked
- ●2 tablespoons Vegetable oil
- ●1 tablespoon Gingergrated
- ●1 bunch Broccolichopped
- ●1 cup Carrotspeeled and chopped
- ●1 large Onionchopped
- ●2 cloves Garlicminced
- ●1 block Tofucubed
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the tofu and cook until golden brown, about 3-4 minutes.
- 3
Add the onion, carrots, and broccoli, and cook until the vegetables are tender-crisp, about 4-5 minutes.
- 4
Add the ginger and garlic, and cook for 1 minute.
- 5
Add the Thai red chili peppers and stir to combine.
- 6
Cook for an additional 1-2 minutes, until the peppers are slightly softened.
- 7
Season with salt and pepper to taste.
- 8
Serve over jasmine rice and enjoy!