Moroccanvegetariangluten-freevia groq
Moroccan-Style Vegetable Tagine
A flavorful and aromatic vegetable tagine made with a blend of spices and herbs, perfect for a hearty dinner.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 cups, diced tomatoUse a combination of fresh and canned tomatoes
- ●1 cup, chopped floralUse fresh parsley or cilantro
- ●2 tablespoons, olive oil velvetyUse high-quality olive oil for the best flavor
- ●2 teaspoons, cumin powder adventurousUse ground cumin for the best flavor
- ●1 teaspoon, ground coriander stirUse ground coriander for the best flavor
- ●1 teaspoon, ground cinnamon fryUse ground cinnamon for the best flavor
- ●1/2 teaspoon saltUse kosher salt or sea salt for the best flavor
- ●1/4 teaspoon black pepperUse freshly ground black pepper for the best flavor
- ●2 cups waterUse fresh water for the best flavor
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Instructions
- 1
Heat the olive oil in a large clay pot or Dutch oven over medium heat.
- 2
Add the cumin powder and coriander powder and stir for 1 minute.
- 3
Add the diced tomatoes, chopped herbs, salt, and black pepper. Stir well to combine.
- 4
Add the water and bring the mixture to a boil.
- 5
Reduce the heat to low and simmer, covered, for 20-25 minutes, or until the vegetables are tender.
- 6
Stir in the ground cinnamon and cook for an additional 5 minutes.
- 7
Serve the tagine hot, garnished with additional chopped herbs if desired.