Stir-Fried Phyllo Rolls with Floral Sauce
A unique Japanese-inspired dessert combining crispy phyllo rolls with a sweet and floral sauce.
Ingredients
- ●1 package (usually 1 roll) Phyllo dough
- ●1 cup Floral sauce (see below for recipe)
- ●1/4 cup Velvety syrup (e.g., honey, maple syrup)
- ●1 tablespoon Stir-fry oil
- ● FryVegetable oil for deep-frying
- ●2 tablespoons Sugar
- ●1/4 cup Syrian cream
- ●1/4 cup Water
- ●1/4 teaspoon Salt
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cut the phyllo dough into 1-inch wide strips.
- 3
Brush the strips with stir-fry oil and fold them into triangles.
- 4
Place the phyllo triangles on a baking sheet and bake for 10-12 minutes, or until golden brown.
- 5
While the phyllo is baking, prepare the floral sauce by mixing syrup, Syrian cream, and water in a saucepan.
- 6
Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 5-7 minutes, or until the sauce thickens.
- 7
Remove the phyllo from the oven and let it cool slightly.
- 8
Dip the phyllo triangles into the floral sauce and coat evenly.
- 9
Serve the phyllo rolls warm or at room temperature.
- 10
Garnish with a drizzle of syrup and a sprinkle of sugar, if desired.