Thaigluten-freemeatvia groq
Thai Duck Stir Fry
A flavorful and quick stir fry recipe featuring duck breast cooked in a Thai-inspired sauce. A perfect dish for a weeknight dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 Duck breastFresh or frozen
- ●2 tbsp Vegetable oil
- ●2 tsp Thai red curry pasteAdjust to taste
- ●1 tsp Fish sauceOr to taste
- ●1 tsp Soy sauceOr to taste
- ●1 cup Thai basilFresh leaves
- ●1 cup Bell peppersSliced
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Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add duck breast and cook until browned on both sides, about 2-3 minutes per side.
- 3
Remove duck from the skillet and set aside.
- 4
Add curry paste to the skillet and stir until fragrant, about 1 minute.
- 5
Add bell peppers and cook until tender, about 3-4 minutes.
- 6
Return duck breast to the skillet and stir in fish sauce and soy sauce.
- 7
Cook for an additional 2-3 minutes, until sauce has thickened.
- 8
Garnish with fresh Thai basil leaves and serve immediately.