mexicanvegetariangluten-freevia groq
Borscht Sprouts Tacos
A fusion of Ukrainian and Mexican flavors, these tacos feature the earthy taste of borscht with the crunch of Brussels sprouts. This recipe is perfect for adventurous foodies looking to try something new.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 pound Brussels sprouts
- ●1 cup Borscht
- ●4-6 Floral tortillas
- ●1 cup Velvety sour cream
- ●1/4 cup Ukrainian dill
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Cut the Brussels sprouts in half and toss with a drizzle of oil, salt, and pepper.
- 2
Heat a large skillet over medium-high heat and sauté the Brussels sprouts until tender.
- 3
Stir in the borscht and cook until heated through.
- 4
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 5
Assemble the tacos by spooning the borscht and Brussels sprouts mixture onto a tortilla, followed by a dollop of sour cream and a sprinkle of dill.
- 6
Serve immediately and enjoy!