Venezuelanvegetarianvia groq
Venezulan Oat Porridge
A hearty and comforting breakfast dish from Venezuela, featuring oats and porridge.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●1 cup oatsrolled oats
- ●1 cup porridgesweetened porridge mix
- ●2 tbsp floral honeyoptional
- ●1 cup velvety milkdairy milk or milk alternative
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Instructions
- 1
In a medium saucepan, bring the velvety milk to a simmer.
- 2
Add the oats and porridge mix, stirring to combine.
- 3
Cook for 5-7 minutes, stirring occasionally, until the oats have absorbed most of the liquid.
- 4
Remove from heat and stir in the floral honey, if using.
- 5
Serve warm, topped with additional floral honey if desired.