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Beef Stir Fry
A quick and easy beef stir fry recipe with a delicious savory sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound beefsirloin or ribeye
- ●1 cup fluffycooked white rice
- ●2 tablespoons americansoy sauce
- ●2 tablespoons stirvegetable oil
- ●1 cup frymixed bell peppers, onions, snow peas
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add beef and cook until browned and cooked to 145°F, about 5 minutes.
- 3
Remove beef from skillet and set aside.
- 4
Add remaining 1 tablespoon of vegetable oil to the skillet.
- 5
Add mixed bell peppers, onions, and snow peas to the skillet and cook until tender, about 3-4 minutes.
- 6
Return beef to the skillet and stir in soy sauce.
- 7
Serve beef and vegetable mixture over cooked white rice.
- 8
Season with salt and pepper to taste.