Filipinovegetariangluten-freevia groq
Filipino-Style Pancit Bihon
A classic Filipino noodle dish made with bihon, meat, and vegetables, stir-fried to perfection.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●200g Bihon noodles
- ●200g Fluffy chicken breast
- ●1 cup Filipino-style vegetable mixincludes shredded cabbage and carrots
- ●1 cup Shredded cabbage
- ●2 tbsp Pancit sauce
- ●to taste Salt
- ●to taste Pepper
- ●2 tbsp Olive oil
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Instructions
- 1
Cook the bihon noodles according to package instructions.
- 2
Heat 1 tablespoon of olive oil in a large wok or frying pan over medium-high heat.
- 3
Add the shredded chicken breast and cook until browned, about 5 minutes.
- 4
Add the Filipino-style vegetable mix and cook until tender, about 3-4 minutes.
- 5
Add the cooked bihon noodles, pancit sauce, salt, and pepper. Stir-fry until the noodles are well coated.
- 6
Serve hot and garnish with chopped green onions if desired.