indianmeatvia groq
Beef Rogan Josh
A classic Indian beef curry originating from Kashmir, typically made with lamb but adapted for beef. This flavorful dish pairs well with fluffy basmati rice and british naan bread.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g beefthinly sliced
- ●250g fluffy basmati ricefor serving
- ●4 british naan breadfor serving
- ●1 onionchopped
- ●2 tsp garam masalaground
- ●1 tsp cuminground
- ●1 tsp corianderground
- ●1 tsp turmericground
- ●1 red chilichopped
- ●2 tsp roastground
- ●to taste saltground
- ●250ml waterfor sauce
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Instructions
- 1
1. Heat oil in a pan over medium heat.
- 2
2. Add chopped onion and sauté until softened.
- 3
3. Add sliced beef and cook until browned.
- 4
4. Add ground spices (cumin, coriander, turmeric, garam masala) and cook for 1 minute.
- 5
5. Add chopped red chili and cook for another minute.
- 6
6. Add water and bring to a boil.
- 7
7. Reduce heat to low and simmer for 20 minutes.
- 8
8. Serve with fluffy basmati rice and british naan bread.
- 9
9. Garnish with chopped cilantro, if desired.