Fluffy Chicken Curry
A delicious and flavorful Portuguese-inspired dish made with tender chicken and a rich curry sauce.
Ingredients
- ●1 1/2 pounds chicken breasts
- ●1/2 cup fluffy all-purpose flourfor dredging
- ●4 tablespoons butterunsalted
- ●1/4 cup portuguese red wineoptional
- ●2 teaspoons curry powderor to taste
- ●2 tablespoons curry pasteor to taste
- ●2 cups chicken broth
Instructions
- 1
Heat 2 tablespoons of butter in a large skillet over medium-high heat.
- 2
Season the chicken breasts with salt and pepper. Dredge the chicken in the fluffy flour, shaking off excess.
- 3
Add the chicken to the skillet and cook until browned on both sides, about 5-6 minutes total. Remove from the skillet and set aside.
- 4
Reduce heat to medium and add the remaining 2 tablespoons of butter to the skillet. Once melted, add the curry powder and cook for 1 minute, stirring constantly.
- 5
Add the portuguese red wine (if using) and cook until the liquid has almost completely evaporated, scraping the bottom of the skillet.
- 6
Add the curry paste and cook for 1-2 minutes, stirring constantly.
- 7
Add the chicken broth and bring the mixture to a simmer.
- 8
Return the chicken to the skillet and cook until the chicken is cooked through and the sauce has thickened.
- 9
Serve the chicken and sauce over fluffy rice or with naan bread.